I was able to go on a wine trip more than three years ago with our church group, and l received a lot of information the process of fermentation as well as odd types of grapes that year. I had consistently just gone to the store before and bought a bottle of wine although I know had no real appreciation for how it got there; We are fortunate to live up near the Canadian border where temperatures drop well below zero earlier in the year than than they do in other places. I know some people wouldn’t recognize that this was fortunate, however this enables the winemakers in that section to make something called an ice wine. This is a honestly sweet, thick, as well as syrupy wine which is served in small little shot glasses. It is meant to be served as a dessert wine. I fell in total love with it the first time I had it. The reason that the cold temperatures are so crucial is because it has to be a certain temperature to harvest the grapes in the season. They must be frozen when they are taken from the vines, but following harvest it is honestly crucial that the facility that makes the line has a superbly great Heating, Ventilation, as well as A/C proposal because it must maintain that temperature in crucial rooms to ensure that the fermentation process is completed well; Without the benefit of modern technology as well as the ability to keep the room very cool this product would not be able to be made. I can only imagine how much an Heating, Ventilation, as well as A/C proposal that is that powerful cost to put in considering the fact that each bottle of ice wine sells for over $50 a pop, I suppose that they can afford it.